An evening of fabulous creations

We whip up a 3 course dinner last weekend.

Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.

Served with a bottle of 2009 Chardonnay.

Bon appetite!

Italian Celebrity Chef Pasqualina Barbassa

An exciting experience on Italian Pizza with Italian Celebrity Chef Pasqualina at Palio at Resort World Sentosa Singapore

 Margherita Neapolitan style pizza -

 Mozzeralla de buffalo with basil leaves

Out from oven

Tomato paste & mozerella de buffalo

My creation - salami, cherry pomodoro, artichokes

Funghi

Done, extremely hot.

375 degree celcius for 4 mins

Rotate the pizza

Transfering to brick oven

 Sheet out

 Fermented doughs after 24 hours

Making dough by hand.

Water, sugar and yeast, follow by Italian 00 flour.

Add salt and extra virgin olive oil.

Chef introduction

The ingredients

Workshop began with nicely layed out recipe, apron and pizza toppings

Souffles, Pizzas, Oysters, Bruschetta, Salads, Lotsa Wine... its just gets better

A Night of Excellent Flavours and Wine

Valrhona Caraibe 65% Souffle

Recipe from Gordon Ramsey 

The f Word

Perfectly Crowned Souffle, with Icing Sugar

8th minute

5th minute

3rd minute

'Wolfgang Puck' Smoked Scottish Salmon Pizza 

with Dill & Sour Cream

Super Supreme Pizza topped with Olives, Pepperoni, Pineapple3 Cheeses, Mozzerella

Canadian Fresh Oysters on ice with Lemon and Tabasco

Shucked - perfecto!

6 more shucked...

6 shucked...

Romaine salad with Japanese peanut salad sauce 

Bruschetta with Tomato and Basil 

Starters

Dinner hosted to Kevin & Family, Ron, Max, Ben, Anthony, sister & friend

by Lloyd and Kelly

Singapore Chilli Crab with Mantou, Shanghai Xiao Long Bao, Ee Fu Noodles and Durian with Champagne!

 Our guests on Saturday night

1 Star Dom Perignon

The dinner spread

Deep Fried Mantou after steaming, best with Singapore Chilli Crab !

Handmade pre ferment Mantou

Xiao Long Pao Tang Gelatinized for mixing into minced meat

Ee Fu noodles recipe

D888 Durian feast: now in season

Singapore Chilli Crab and Handmade and Deep Fried Mantou