L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Saturday, February 20, 2010

Cheesecake, Butter Cake & Chiffon













Posted by Lloyd at 11:30 PM No comments:

Thursday, February 18, 2010

Swiss Rolls, Butter Sponge Cake




Posted by Lloyd at 6:42 AM No comments:

Sunday, February 14, 2010

Kanenabe & Powder Snow






Posted by Lloyd at 3:19 PM No comments:
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About Me

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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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