L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Wednesday, April 7, 2010

More Danish designs, look good, taste good too!













Posted by Lloyd at 8:37 AM No comments:

Tuesday, April 6, 2010

Danish and Croissant










Posted by Lloyd at 8:08 AM No comments:

Sunday, April 4, 2010

Mango Macarons! Mango Strawberry Fruit Flan, New York Cheesecake, Mango Swiss Roll.


















By Chef Lloyd and Apprentice Kelly :)
Posted by Lloyd at 8:44 AM No comments:
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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • More Danish designs, look good, taste good too!
      • Danish and Croissant
      • Mango Macarons! Mango Strawberry Fruit Flan, New Y...
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