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Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Saturday, March 27, 2010

Fruit Flan Tarts with Sweet & Fragrant Strawberries & Blueberries











Posted by Lloyd at 10:10 AM No comments:

Choux Pastries Cream Puffs






Posted by Lloyd at 10:04 AM 1 comment:

Tuesday, March 23, 2010

Basic Macarons




Posted by Lloyd at 8:54 AM No comments:
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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • Fruit Flan Tarts with Sweet & Fragrant Strawberrie...
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