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Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Saturday, June 12, 2010

Belgian Waffles







Posted by Lloyd at 2:48 AM No comments:

Cranberry Brioche




Posted by Lloyd at 2:41 AM No comments:

Tuesday, June 8, 2010

Wedding Cakes, Sugarcrafts, Decorative Bread





































Posted by Lloyd at 8:15 AM No comments:

Sunday, June 6, 2010

Celebrative Cakes made using sugar





Posted by Lloyd at 1:12 AM No comments:
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About Me

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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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