L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Thursday, February 25, 2010

Japanese Cheesecake (This is really good but very difficult to manufacture) Brownies





Posted by Lloyd at 7:44 AM No comments:

Wednesday, February 24, 2010

Chocolate Mud Cake with real Chocolate, Pear Cake, Fruit Cake





Posted by Lloyd at 6:26 AM No comments:

Carrot Cake, Miniature Carrot, Banana, Banana Cake





Posted by Lloyd at 6:19 AM No comments:

Monday, February 22, 2010

Cup Cakes Frenzy, Madelines









Posted by Lloyd at 6:24 AM No comments:
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About Me

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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • Japanese Cheesecake (This is really good but very ...
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