L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Friday, April 2, 2010

Macarons Success! Sweet treat for sweet-toothed fans!












More Flavours to come...
Posted by Lloyd at 7:31 PM No comments:

Wednesday, March 31, 2010

French Apple Strudels, Chocolate & Custard Fruit Broches, Eccles Cakes and Wafer, Palmier, French Green Apple Tarts, Tuna Puffs


















Posted by Lloyd at 7:58 AM 2 comments:
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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • Macarons Success! Sweet treat for sweet-toothed fans!
      • French Apple Strudels, Chocolate & Custard Fruit B...
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