L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Friday, March 12, 2010

Quiche Lorraine, Quiche Florentine, Apple Strusel, Apple Crumble, Apple Pie






Posted by Lloyd at 7:08 AM No comments:

Wednesday, March 10, 2010

Lemon Meringue Tart, Almond Pie, Lemon Citron Tart




Posted by Lloyd at 6:28 AM No comments:

Tuesday, March 9, 2010

Fruit Tarts, Durian Custard, Apple Crumble, Apple Pie, Coconut Tart, Apple Crumble













Posted by Lloyd at 7:03 AM No comments:

Monday, March 8, 2010

Scones with Raisin, Cheese & Herbs, Shortbread







Posted by Lloyd at 5:24 AM No comments:
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About Me

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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • Quiche Lorraine, Quiche Florentine, Apple Strusel,...
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