L.A.C.H. est. 090909

Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Friday, January 15, 2010

The arrival of the perfect loaf



Posted by Lloyd at 9:06 PM No comments:

Making of sandwich loaf



Posted by Lloyd at 8:39 PM No comments:

Wednesday, January 13, 2010

Testing temperature effects and gluten extraction



Posted by Lloyd at 7:12 AM No comments:

Making and testing butter cakes using different methods



Posted by Lloyd at 7:08 AM No comments:

Monday, January 11, 2010

Various Handmade Products



Posted by Lloyd at 7:26 AM No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Search This Blog

About Me

My photo
Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
View my complete profile

Blog Archive

  • ►  2013 (1)
    • ►  12/08 - 12/15 (1)
  • ►  2012 (11)
    • ►  12/02 - 12/09 (1)
    • ►  07/01 - 07/08 (1)
    • ►  06/24 - 07/01 (1)
    • ►  04/22 - 04/29 (1)
    • ►  04/08 - 04/15 (1)
    • ►  03/04 - 03/11 (2)
    • ►  01/22 - 01/29 (1)
    • ►  01/15 - 01/22 (3)
  • ►  2011 (6)
    • ►  12/11 - 12/18 (1)
    • ►  05/29 - 06/05 (1)
    • ►  05/15 - 05/22 (1)
    • ►  05/01 - 05/08 (1)
    • ►  01/09 - 01/16 (2)
  • ▼  2010 (97)
    • ►  12/26 - 01/02 (1)
    • ►  12/12 - 12/19 (1)
    • ►  11/07 - 11/14 (1)
    • ►  10/24 - 10/31 (2)
    • ►  10/03 - 10/10 (1)
    • ►  09/19 - 09/26 (2)
    • ►  08/29 - 09/05 (2)
    • ►  08/22 - 08/29 (1)
    • ►  08/15 - 08/22 (2)
    • ►  07/25 - 08/01 (1)
    • ►  07/18 - 07/25 (1)
    • ►  06/27 - 07/04 (1)
    • ►  06/06 - 06/13 (4)
    • ►  05/30 - 06/06 (3)
    • ►  05/23 - 05/30 (2)
    • ►  05/16 - 05/23 (2)
    • ►  05/09 - 05/16 (1)
    • ►  05/02 - 05/09 (4)
    • ►  04/25 - 05/02 (4)
    • ►  04/18 - 04/25 (3)
    • ►  04/11 - 04/18 (7)
    • ►  04/04 - 04/11 (3)
    • ►  03/28 - 04/04 (2)
    • ►  03/21 - 03/28 (3)
    • ►  03/14 - 03/21 (3)
    • ►  03/07 - 03/14 (4)
    • ►  02/28 - 03/07 (2)
    • ►  02/21 - 02/28 (4)
    • ►  02/14 - 02/21 (3)
    • ►  02/07 - 02/14 (7)
    • ►  01/31 - 02/07 (5)
    • ►  01/24 - 01/31 (7)
    • ►  01/17 - 01/24 (3)
    • ▼  01/10 - 01/17 (5)
      • The arrival of the perfect loaf
      • Making of sandwich loaf
      • Testing temperature effects and gluten extraction
      • Making and testing butter cakes using different me...
      • Various Handmade Products
  • ►  2009 (18)
    • ►  12/27 - 01/03 (1)
    • ►  12/20 - 12/27 (17)

Followers
Watermark theme. Powered by Blogger.