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Wednesday, June 2, 2010

Celebrative Decor Cake, all sugar




Posted by Lloyd at 4:30 PM No comments:

Monday, May 31, 2010

Champagne Roses, Cherry Blossoms




Posted by Lloyd at 6:03 AM No comments:

Sunday, May 30, 2010

Lemon Madeleines, Chocolate & Orange Madeleines





Recipe from Le Cordon Bleu
Posted by Lloyd at 2:29 AM 2 comments:
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About Me

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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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      • Celebrative Decor Cake, all sugar
      • Champagne Roses, Cherry Blossoms
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