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Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009

Wednesday, March 3, 2010

American Muffins, Banana & Coconut, Vanilla, Chocolate Chip, Double Chocolate (not in pic), Cheese, Walnut Crumble




Posted by Lloyd at 6:25 AM No comments:

Monday, March 1, 2010

Cakes Buffet ! Sugar Art !














Posted by Lloyd at 7:11 AM No comments:
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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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