Green Tea Dacquiose

Dacquioses are dainty little French cakes that have a light crumb but give a full, rounded mouthful without the heaviness. This unusual pairing, the slight bitterness of green tea perfectly complements, and offsets the sweet, toasty nuttiness of the dacquoise.

recipe from keiko ishida

Viennese Butter Cookies

Use Lupak Butter and President Milk