Tuesday, April 24, 2012

Singapore Chilli Crab with Mantou, Shanghai Xiao Long Bao, Ee Fu Noodles and Durian with Champagne!

 Our guests on Saturday night

1 Star Dom Perignon


The dinner spread
Deep Fried Mantou after steaming, best with Singapore Chilli Crab !

Handmade pre ferment Mantou

Xiao Long Pao Tang Gelatinized for mixing into minced meat
Ee Fu noodles recipe

D888 Durian feast: now in season

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