Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.
Served with a bottle of 2009 Chardonnay.
Bon appetite!
Monday, December 3, 2012
An evening of fabulous creations
We whip up a 3 course dinner last weekend.
Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.
Served with a bottle of 2009 Chardonnay.
Bon appetite!
Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.
Served with a bottle of 2009 Chardonnay.
Bon appetite!
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