A weekend of waffles demonstration
L.A.C.H. est. 090909
Boulangerie Patissierie Viennoiserie Gaufres Macaroons Millefeuille Tarts Chocolates Gelato MAISON DE QUALITE FONDEE 2009
Monday, December 9, 2013
Monday, December 3, 2012
An evening of fabulous creations
We whip up a 3 course dinner last weekend.
Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.
Served with a bottle of 2009 Chardonnay.
Bon appetite!
Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.
Served with a bottle of 2009 Chardonnay.
Bon appetite!
Thursday, July 5, 2012
Italian Celebrity Chef Pasqualina Barbassa
An exciting experience on Italian Pizza with Italian Celebrity Chef Pasqualina at Palio at Resort World Sentosa Singapore
Margherita Neapolitan style pizza -
Mozzeralla de buffalo with basil leaves
Tomato paste & mozerella de buffalo
My creation - salami, cherry pomodoro, artichokes
Funghi
Done, extremely hot.
375 degree celcius for 4 mins
Rotate the pizza
Transfering to brick oven
Sheet out
Fermented doughs after 24 hours
Making dough by hand.
Water, sugar and yeast, follow by Italian 00 flour.
Add salt and extra virgin olive oil.
Chef introduction
The ingredients
Workshop began with nicely layed out recipe, apron and pizza toppings
Wednesday, June 27, 2012
Souffles, Pizzas, Oysters, Bruschetta, Salads, Lotsa Wine... its just gets better
A Night of Excellent Flavours and Wine
Valrhona Caraibe 65% Souffle
Recipe from Gordon Ramsey
The f Word
Perfectly Crowned Souffle, with Icing Sugar
8th minute
5th minute
3rd minute
'Wolfgang Puck' Smoked Scottish Salmon Pizza
with Dill & Sour Cream
Super Supreme Pizza topped with Olives, Pepperoni, Pineapple3 Cheeses, Mozzerella
Canadian Fresh Oysters on ice with Lemon and Tabasco
Shucked - perfecto!
6 more shucked...
6 shucked...
Romaine salad with Japanese peanut salad sauce
Bruschetta with Tomato and Basil
Starters
Dinner hosted to Kevin & Family, Ron, Max, Ben, Anthony, sister & friend
by Lloyd and Kelly
Subscribe to:
Posts (Atom)