recipe from keiko ishida
Monday, January 10, 2011
Green Tea Dacquiose
Dacquioses are dainty little French cakes that have a light crumb but give a full, rounded mouthful without the heaviness. This unusual pairing, the slight bitterness of green tea perfectly complements, and offsets the sweet, toasty nuttiness of the dacquoise.
recipe from keiko ishida
recipe from keiko ishida
Sunday, January 9, 2011
Saturday, January 1, 2011
Monday, December 13, 2010
Friday, November 12, 2010
Chocolate Pralines Training at L'cole Valrhona, Tokyo
Celebrity French Pastry Chefs (left) Vincent Bourdin, (right) David Fabrice
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