Sugarcrafts, made of icing sugar, royal icing, buttercream

Sugarcraft

Bakery Science and Chemistry in Dough system

Wholemeal, Low Fat, Egg-less, Butter Muffins. Croissant and Bun development. Sesame Bagels.

Gelatos & Ice Cream: Japanese Rouge Melon, Jap Pink Peach, Madagascar Vanilla, Hazelnut, Ice Cake, Vanilla Pod Souffle, Dragon Fruit Sorbet

This Sorbet palette is dedicated to you. Meringue Bombe with Peach mousse filling, Royal Milk Tea Pana Cotta

Souffle, Pistachio Creme Brulee, Champagne Pana Cotta

Gaufres Cart and Butter Gaufres with Caramelised Pearl Sugar

Belgian Gaufres for sale. 140 Yen each or Eur 1.00 each. Minimum Order 10 pieces. 50gm.

Sugar A from Belgium
Sugar B from France
Butter from Japan
Salt from France
Flour from Australia
Eggs from Malaysia
And other ingredients...

Carefully crafted Gaufre Masterpiece. Eat to believe

Everyone loves a waffle with its distinctive flavour
The unique waffle pattern simply attracts attention
So aromatic that you can smell it from afar.

My Belgian waffles, stay moist and soft without any use of artificial enzymes or conditioners up to 3 days. Suitable for freezing.
To microwave, set high heat for 30 secs.
To toast, set oven at 150 degrees for 8 minutes.

Flavours includes Butter, Maple, Dark or White Chocolate coated. Chestnut and strawberry currently under development.