Valrhona Raspberry White Chocolate Praline ! New Creation !

Sandwiched with Caraibe 56% Dark Chocolate, and Cocoa Powder.
Raspberry Puree from Ravifruit

World Famous Magnolia Bakery in Los Angeles

Cream Cheese Carrot cupcake with Pecan. This is good.
Chocolate cupcake with frosting. This is too sweet for me.
Hummingbird cupcake. This is good too, without the frosting.

I prefer balanced taste but Americans prefer very sweet stuff.

Premium Vanilla Ice Cream

Infuse the vanilla pod into milk.
Whisk sugar and yolk
Bring Milk and Cream to boiling to pasturise
Tamper with sugar and yolk mix
Bring to 83 deg celcius for 5 mins
Cool immediately
Leave overnight for infusion of vanilla flavour
Pour into aluminium tin if possible.
Churn in ice cream maker or simply freeze the mixture, manual churning
There you go, fantastic vanilla ice cream made in hot Singapore weather!











Ingredients:
Caster Sugar, Full Cream Milk, 56% Cream, Egg Yolks, Vanilla Pod, Vanilla Essence

Green Tea Dacquiose

Dacquioses are dainty little French cakes that have a light crumb but give a full, rounded mouthful without the heaviness. This unusual pairing, the slight bitterness of green tea perfectly complements, and offsets the sweet, toasty nuttiness of the dacquoise.

recipe from keiko ishida

Viennese Butter Cookies

Use Lupak Butter and President Milk