Tuesday, January 26, 2010

Bread of the day, White Rye Levain Sourdough, decorated with Oats, flour shower





2 comments:

  1. I was privileged to be the recipient of lloyd's generosity and savour all the types of bread as shown above. I must say that it taste very good with simple butter, ham and egg or even with Lim Chee Guan bak kwa! hahaha well done dude, I am waiting for more loaves to rain on me! Titus

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  2. Thank you for your great feedback! These breads use professional recipes and the skills involved are complicated, especially for a novice like me. Nonetheless, its through painstaking endurance and process control during baking to ensure that the end product must be of excellent quality, fragrant, freshness and lastly, a work of art. More bread will come your way!

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