An evening of fabulous creations

We whip up a 3 course dinner last weekend.

Starter: Roasted Pumpkin Potatoe soup with hot baguette.
Main: Pork sirloin with Roasted Baby Potatoes & Carrots, Cherry Tomatoes tossed in olive oil.
Dessert: Strawberry Custard Tart.

Served with a bottle of 2009 Chardonnay.

Bon appetite!