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Thursday, April 22, 2010

Valrhona used by World's Greatest Chefs contains 34% to 85% cocoa!



Posted by Lloyd at 5:59 PM No comments:

Fabulously Nice Chocolate Hazelnut Truffle Mousse cake, Black Forest cake











Posted by Lloyd at 9:40 AM No comments:

Monday, April 19, 2010

Waffles of the day, Original & Green Tea







Posted by Lloyd at 3:49 AM No comments:
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Lloyd
Lloyd has a BSc. in Finance & Accounting from Salford University, UK and holds a Professional Diploma in Baking Arts & Science from American Institute of Baking. He has also completed the official advanced diploma in chocolatier at L'Ecole Valrhona Tokyo, specialising in producing Chocolat Bonbons. He has trained in Belgium on Liege waffles and has researched on waffles extensively through his travels and achieved the advanced skills and recipe, production methods, equipments and supplies. Lloyd can be reached at lloydang@gmail.com, Facebook, Instagram, Twitter.
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