Monday, December 13, 2010

Pate de Fruit Framboise Epicee

Raspberry Fruit Jelly with 100% Raspberry Puree




Friday, November 12, 2010

Chocolate Pralines Training at L'cole Valrhona, Tokyo



Celebrity French Pastry Chefs (left) Vincent Bourdin, (right) David Fabrice



























Saturday, October 30, 2010

Sunday, October 24, 2010

Hokkaido Cheesecake and Cheese CupCake

This is one of the best tasting Hokkaido Cheesecake. Made with air flown Hokkaido dairy ingredents and baking techniques, its very tasty and soft.